A choice of 2 courses for $38.00 or 3 courses for $48.00


Hot Smoked Salmon with Salad of Avocado
Risotto of the Night
Fried Potato Gnocchi, Basil Pesto and Parmesan Cheese

Main Course

Roast Chicken Bacon Wrapped with Tomato Velouté
Pickled Pork Sirloin with Spiced Red Cabbage and Mustard Jus
Slow Cooked Stuffed Lamb Flap and Mint Glaze

(all of our mains are served with Tonic’s creamy potato mash)


Chocolate Marquise with Crème Chantilly
Toffee Crème brûlée
Berry Semifreddo, Pineapple Chunk, Orange Puree

Sides for the table (all $6.50)

Creamed Potatoes
Salad Leaves with House Dressing
Garlic Herb Butter Mushrooms
Broccoli with Brown Almond Butter
Balsamic glazed Root Vegetables
Marinated Kalamata Olives


Orange, Pineapple, Cranberry or Tomato Juice, Lemon Lime & Bitter & Ginger Beer $5.00
Coke, Coke Zero, Lemonade, Ginger Ale, Soda, Tonic Water $4.00
Te Waihou (Sparkling Mineral Water) 500 mls $7.00

Special Coffees (all $14.00)

Affogato, Espresso Coffee over Vanilla Bean Ice-Cream with your choice of Liquer
Irish Coffee with Jamesons Irish Whiskey Topped with Cream and Cinnamon
Café Nero, with Vanilla Galliano Topped with Cream and Chocolate
Café L’Orange, with Cognac and Cointreau topped with Cream and Nutmeg
Café Royale, with a Brandy Soaked Sugar Cube