Served on Thursday & Friday from 11:30am – 2:00pm

Tonic’s Mushroom Risotto with Fresh Shaved Parmesan and Truffle Oil $17.00
Panko Crumbed Fillet of Fish with Salad of Avocado and Caper Mayonnaise $19.50
Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50
Creamy Potato Gnocchi, Fresh Basil Pesto and Shaved Parmesan Cheese $18.00
Spiced Pork Chop, Braised Fennel, Puy Lentils and Bacon $18.50
Confit Leg of Duck with Creamed Potato, Shiitake Mushroom Jus $19.00

Dessert – $9.50

Chocolate Marquise with Cream Chantilly
Toffee Crème Brûlée with Vanilla Bean Ice Cream
Summer Blueberry Pudding, Blood Orange Slice

Two Course Deal – $25