Creamy Leek and Potato Soup, Grated Truffle $16.00
Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
Pan Seared Scallops with Shiitake Mushroom, Cauliflower Velouté, Bacon Crumb $18.50
Hot Smoked Salmon, Salad of Avocado, Caper Mayonnaise $16.50
Confit Leg of Duck, Serbian Sausage & Potato Salad, Balsamic Reduction $18.00


Fresh Fillet of Fish, changes daily $35.00
Slow Cooked Stuffed Lamb Flap, Kumara Puree, Mint Glaze $34.00
Pickled Pork Sirloin, Prawn Colcannon, Spiced Red Cabbage, Mustard Jus $33.00
Beef Eye Fillet, Spinach Bacon Rosti, Roasted Vine Tomato and Jus $38.00
Roast Chicken Bacon Wrapped, Herb Crushed Potato & Sauce Ratatouille $32.00

Sides for the table (all $6.50)

Creamed Potatoes
Salad Leaves with House Dressing
Garlic Butter Mushrooms
Broccoli with Almond Butter
Balsamic Glazed Root Vegetables
Marinated Kalamata Olives

Desserts (all $15.00)

Toffee Crème Brûlée , Vanilla Bean Ice Cream
Berry Semifreddo, Orange Puree, Pineapple & Basil Sorbet
Dark Chocolate Marquise, Praline Crusted Licorice Ice Cream
Sticky Toffee Pudding, Cookies and Cream Ice Cream

Special Coffees (all $14.00)

Affogato, Espresso Coffee over Vanilla Bean Ice-cream
Irish Coffee with Jamesons Irish Whiskey Topped with Cream & Cinnamon
Café Nero, with Vanilla Galliano Topped with Cream & Chocolate
Café L’Orange, with Cognac & Cointreau topped with Cream & Nutmeg
Café Royale, with a Brandy Soaked Sugar Cube

Dessert Wines

Ned Noble Sauvignon Blanc $10.00 / 45.00
Gibbston Valley Late Harvest $11.50 / 54.00


Taylors 10yr Aged Tawny $13.50
Penfolds Club 10yr Australian Tawny $10.00


Fresh 100% Orange Juice, Pineapple Juice, Cranberry Juice or Tomato Juice, Bundaberg Ginger Beer $5.00
Coke, Coke Zero, Lemonade, Ginger Ale, Soda, Tonic Water $4.00
EcoWai (Sparkling Spring Water) 450 mls $7.00