Hot Smoked Salmon, Salad of Avocado and Caper Mayonnaise $17.00
Salt & Pepper Squid, Roasted Golden Beetroot, Date Puree, Crushed Hazelnuts $18,50
Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
Confit Leg of Duck, Braised Fennel, Puy Lentils & Bacon $18.00
Seared Scallops, Fondant Potato, Velouté de Butternut, Crisp Bacon $18.50


Fresh Fillet of Fish, changes daily $35.00
Spiced Pork Chop, Herb Kumara Mash, Tipsy Cherry Sauce $34.00
Beef Eye Fillet, Rosti Potato, Shiitake Mushroom Jus $39.00
Roast Rump of Lamb, Kumara Puree, Sauce Ratatouille $35.00
Chicken Roulade with Smoked Duck, Herb Crushed Potato, Cauliflower Velouté $38.00

Sides for the table (all $7.00)

Creamed Potatoes
Salad Leaves with House Dressing
Garlic Butter Mushrooms
Broccoli with Almond Butter
Balsamic Glazed Root Vegetables
Marinated Kalamata Olives

Desserts (all $16.00)

Toffee Crème Brûlée , Vanilla Bean Ice Cream
Mango Mousse Cake, Coconut Sorbet, Watermelon Chunk
Dark Chocolate Marquise, Praline Crusted Licorice Ice Cream
Summer Blueberry Pudding, Pineapple & Basil Sorbet, Blood Orange Slice

Special Coffees (all $16.00)

Affogato, Espresso Coffee over Vanilla Bean Ice-cream
Irish Coffee with Jamesons Irish Whiskey Topped with Cream & Cinnamon
Café Nero, with Vanilla Galliano Topped with Cream & Chocolate
Café L’Orange, with Cognac & Cointreau topped with Cream & Nutmeg
Café Royale, with a Brandy Soaked Sugar Cube

Dessert Wines

Ned Noble Sauvignon Blanc $10.00 / 45.00
Gibbston Valley Late Harvest $11.50 / 54.00


Taylors 10yr Aged Tawny $13.50
Penfolds Club 10yr Australian Tawny $10.00


Fresh 100% Orange Juice, Pineapple Juice, Cranberry Juice or Tomato Juice, Bundaberg Ginger Beer $6.00
Coke, Coke Zero, Lemonade, Ginger Ale, Soda, Tonic Water $5.00
EcoWai (Sparkling Spring Water) 450 mls $8.00