A choice of 2 courses for $38.00 or 3 courses for $48.00

Entrée

Hot Smoked Salmon with Salad of Avocado
Risotto of the Night
Crumbed Camembert with Beetroot Relish and Basil Pesto

Main Course

Confit Leg of Chicken with Sauce Ratatouille
Five Spice Braised Pork Belly,Oyster Mushrooms and Bok Choy
Sirloin Beef Fillet with Jus and Porcini Butter

(all of our mains are served with Tonic’s creamy potato mash)

Dessert

Chocolate Marquise with Crème Chantilly
Toffee Crème Brulee
Blueberry and White Chocolate Parfait with Lemon Curd

Sides for the table (all $6.50)

Creamed Potatoes
Salad Leaves with House Dressing
Garlic Herb Butter Mushrooms
Broccoli with Brown Almond Butter
Balsamic glazed Root Vegetables
Marinated Kalamata Olives

Beverages

Orange, Pineapple, Cranberry or Tomato Juice, Lemon Lime & Bitter & Ginger Beer $5.00
Coke, Coke Zero, Lemonade, Ginger Ale, Soda, Tonic Water $4.00
Te Waihou (Sparkling Mineral Water) 500 mls $7.00

Special Coffees (all $14.00)

Affogato, Espresso Coffee over Vanilla Bean Ice-Cream with your choice of Liquer
Irish Coffee with Jamesons Irish Whiskey Topped with Cream and Cinnamon
Café Nero, with Vanilla Galliano Topped with Cream and Chocolate
Café L’Orange, with Cognac and Cointreau topped with Cream and Nutmeg
Café Royale, with a Brandy Soaked Sugar Cube