Starters

Crumbed Camembert with Beetroot Relish and Basil Pesto $15.00
Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
Sauteéd Prawn and Chorizo Salad with Cauliflower Velouté and Black truffle oil $17.50
Hot Smoked Salmon, Salad of Avocado, Caper Mayonnaise $16.00
Confit Leg of Duck with Poached Calamari and Sauce Kilpatrick $18.50

Mains

Fresh Fillet of Fish, changes daily $35.00
Roast Lamb Rump with Olive Herb Crushed Potatoes and Sauce Ratatouille $32.50
Five Spice Braised Pork Belly, Oyster Mushrooms, Bok Choy and Kumara Puree $33.50
Beef Eye Fillet with Potato Gratin, Jus and Porcini Butter $38.00
Confit Leg of Chicken,Creamy Colcannon Mash, Braised Puy Lentil and Bacon $29.50

Sides for the table (all $6.50)

Creamed Potatoes
Salad Leaves with House Dressing
Garlic Butter Mushrooms
Broccoli with Almond Butter
Balsamic Glazed Root Vegetables
Marinated Kalamata Olives

Desserts (all $15.00)

Toffee Crème Brulée, Vanilla Bean Ice Cream
Matcha Green Tea Cheesecake,Raspberry Sorbet
Blueberry and White Chocolate Parfait with Lemon Curd
Dark Chocolate Marquise, Praline Crusted Licorice Ice Cream

Special Coffees (all $14.00)

Affogato, Espresso Coffee over Vanilla Bean Ice-cream
Irish Coffee with Jamesons Irish Whiskey Topped with Cream & Cinnamon
Café Nero, with Vanilla Galliano Topped with Cream & Chocolate
Café L’Orange, with Cognac & Cointreau topped with Cream & Nutmeg
Café Royale, with a Brandy Soaked Sugar Cube

Dessert Wines

Ned Noble Sauvignon Blanc 15 $8.50 / 42.50
Mysterious Diggings Late Harvest Gewurztraminer 11 $10.50 / 48.00

Ports

Taylors 10yr Aged Tawny $13.50
Penfolds Club 10yr Australian Tawny $10.00

Non-Alcoholic

Fresh 100% Orange Juice, Pineapple Juice, Cranberry Juice or Tomato Juice, Bundaberg Ginger Beer $5.00
Coke, Coke Zero, Lemonade, Ginger Ale, Soda, Tonic Water $4.00
Te Waihou (Sparkling Mineral Water) 500mls $7.00