Starters

Cream of Mushroom Spring Onion Soup,Truffle Oil $15.00
Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
Confit Leg of Duck,Parsnip Puree,Sauteed Brussel Sprouts with Bacon $17.50
Hot Smoked Salmon, Salad of Avocado, Caper Mayonnaise $15.00
Salt & Pepper Squid, Serbian Sausage, Fondant Potato,Balsamic Reduction $17.00

Mains

Today's Fish $34.00
Pan Roasted Chicken Thigh,Herb Crushed Potato,Red Pepper Sauce $29.50
Five Spice Braised Pork Belly,Potato Gratin,Pickled Red Cabbage $33.00
Beef Eye Fillet with Mushroom Gratin,Spinach Bacon Rosti&Jus $37.50
Slow Cooked Lamb Shank,Kumara Puree,Mint Glaze(no bone) $29.50

Sides for the table (all $6.50)

Creamed Potatoes
Salad Leaves with House Dressing
Garlic Butter Mushrooms
Broccoli with Almond Butter
Balsamic Glazed Root Vegetables
Marinated Kalamata Olives

Desserts (all $15.00)

Toffee Crème Brulée, Vanilla Bean Ice Cream
Vanilla Panna Cotta with Blood Orange,Pineapple Basil Sorbet
Sticky Toffee Pudding,Salty Caramel Ice Cream
Dark Chocolate Marquise, Praline Crusted Licorice Ice Cream

Special Coffees (all $14.00)

Affagoto, Espresso Coffee over Vanilla Bean Ice-cream
Irish Coffee with Jamesons Irish Whiskey Topped with Cream & Cinnamon
Café Nero, with Vanilla Galliano Topped with Cream & Chocolate
Café L’Orange, with Cognac & Cointreau topped with Cream & Nutmeg
Café Royale, with a Brandy Soaked Sugar Cube

Dessert Wines

Ned Noble Sauvignon Blanc 15 $8.50 / 42.50
Mysterious Diggings Late Harvest Gewurztraminer 11 $10.50 / 48.00

Ports

Taylors 10yr Aged Tawny $13.50
Penfolds Club 10yr Australian Tawny $10.00

Non-Alcoholic

Fresh 100% Orange Juice, Pineapple Juice, Cranberry Juice or Tomato Juice, Bundaberg Ginger Beer $5.00
Coke, Coke Zero, Lemonade, Ginger Ale, Soda, Tonic Water $4.00
Te Waihou (Sparkling Mineral Water) 500mls $7.00